I don't always cook Italian. It's good to switch it up sometimes! This is a shrimp stir fry with whatever vegetables I had in the fridge. In fact, the sad little brussel sprouts hanging out in the lowest drawer perked right up after a quick clean. I de-shelled my own shrimp for two reasons - much cheaper and now I have their shells to make fish stock for... well..Italian seafood risotto! The final squirt of lime just adds so much freshness and aroma! The noodles were beautifully coated with the tastes of Asia! Do you do this at the thought of cilantro? (Not going to mention any names here... DJ and EJ. Then add extra green onions to garnish and fuhgeddaboudit! Won't be as good in my opinion but it's just my opinion. From start to finish, this dish takes about 25 minutes to make...unless you have a lot of sad little vegetables that need an extra cleaning!
This is not a recipe. Consider it a guideline to your own creative stir fry. The steps are basically the same. Saute aromatics in a little oil in a hot pan. Then add vegetables and toss. Add sauce to flavour. Then add protein such as chicken, pork, tofu, beans. Toss with rice noodles. Serve with fresh garnishes. Now, you can create your own version based on your tastes and whatever you have in the fridge.