Don’t let the thought of making wontons scare you off — these little flavour bombs are surprisingly simple and unbelievably satisfying. My shortcut? Start with a good-quality Italian pork sausage — it’s already perfectly seasoned and gives the filling a rich, savoury base without any fuss. From there, a few key Asian ingredients like soy sauce, sesame oil, and ginger transform it into something that tastes like you’ve been folding dumplings all afternoon. Whether you boil them for soup, steam them, or crisp them up in a skillet, these wontons come together in minutes and disappear even faster. They’re the perfect example of how a clever hack and a dash of cultural crossover can turn dinner into something exciting — no takeout menu required.