Does anyone else miss their kitchen when they are on holidays? I miss my kitchen so much that I try to cook or bake a dish or two when I’m away. For me, the act of slicing, stirring, and sauteing grounds me in the same way nature walks or paddle boating do. While I love all those experiences, I can’t help but feel deeply inspired to cook when I’m away. Last summer, my husband and I joined two other couples to vacation in Muskoka. One morning, we headed into the closest town and I couldn’t help but pick up a basket or two of fresh sweet peaches and blueberries! The sight of these gems sent my mind whorling with recipe ideas! Restricted by what was available in the cottage, I challenged myself to come up with an easy and delicious dessert. Warm fruit cobbler never disappoints! While the peaches slowly simmered and caramelized on the BBQ, I threw together the topping. With minimal prep, this dessert was ready in no time. The aroma of peaches, butter, and sugar was intoxicating! We sat on the deck to watch the golden afternoon rays of the sun bounce off the glimmering lake. There was no need to talk. Instead, we quietly soaked up everything our senses could find… including the comforting warth and taste of this Muskoka Peach and Blueberry BBQ Cobbler.