new pan! Today, the baby bok choy looked like it was picked while I was parking! I didn’t really know what I was going to do with it but I had a stir-fry in mind. This is what I came up with. Each time I make a stir fry, it comes out differently, depending on what I have in the fridge. Try not to add every vegetable you have! Although, it is a great way to clean up sad-looking produce! By the way, buckwheat noodles are gluten-free. I used soy-free sauces, too!
This is not a recipe. Consider it a guideline to your own creative stir fry. The steps are basically the same. Saute aromatics in a little oil in a hot pan. Then add vegetables and toss. Add sauce to flavour. Then add cooked protein such as chicken, pork, tofu, beans. Toss with noodles. Serve with fresh garnishes. Now, you can create your own version based on your tastes and whatever you have in the fridge.