have so many recipes for banana chocolate chip muffins. I think my favourite is a combination of all of them. I used to use sour cream but now I stick to Greek yogurt because it just makes me feel better about using it. Many recipes call for butter but this recipe is so flavourful that you won’t miss the butter. Plus, I get annoyed with melting butter… it usually ends up splattered in my microwave. If you don’t have buttermilk, just measure a little less than 2 tablespoons of whole or 2% milk and add a little fresh lemon juice. And as far as chocolate goes, I tend to stick to dark and semi-sweet but you decide on your favourite. And finally, when I am ready to scoop out the last muffin, there’s no chocolate left in the batter. So I end up giving it its own generous portion