SHOWS_hamilton_city_mag | Marisa Mariella

Traditional Calabrian Feast | Frittule, Scarafugli, Braciole, & Ciccitielli | Hamilton City Magazine

Experience an authentic Calabrian traditional feast prepared the ...

Experience an authentic Calabrian traditional feast prepared the old-fashioned way — a true celebration of heritage, family, and whole-hog cooking...just like they did in Donnici, Calabria.

This incredible community event ...features over 70 volunteers who dedicate many days to preparing every dish from scratch using time-honoured techniques passed down for generations.

🐖 Main Traditional Dishes

Frittule (slow-rendered pork cuts cooked in their own fat)
Scarafugli (rich pork gravy made from meat juices and bits)
Boiled Savoy Cabbage with Scarafugli
Pork Rinds & Pork Belly
Pork Tails, Hocks, Back & Side Ribs
Braciole (Calabrian-style pork meatballs)
Rapini (Broccoli Rabe)
Salad Salad
Ciccitielli (traditional glazed fried dough nuggets)

The feast begins with hot boiled cabbage generously topped with scarafugli, alongside bowls of tender frittule, pork belly, and crispy rinds. Next come platters of tails, hocks, and ribs, followed by braciole served with sautéed rapini and fresh salad.

To balance the richness, the tables are filled with pickles, hot peppers, lemon and grapefruit slices, fresh Calabrese pita bread, and seasonal clementines... a protected (PGI) seedless citrus fruit grown primarily in the Sibari and Gioia Tauro plains of Calabria. The celebration ends with the lightly glazed traditional ciccitielli prepared by a group of expert bakers...the nonne and mamme.

This is more than a meal — it’s authentic Southern Italian cooking, farm-to-table tradition, and a powerful expression of Calabrian culture brought together by family and community.

Thanks so much for watching! 💛 Be sure to follow me, Marisa Mariella, on Instagram, Facebook, and YouTube for more delicious recipes, travel stories, and behind-the-scenes fun!

✨ Instagram: https://www.instagram.com/marisamariella/
👍 Facebook: https://www.facebook.com/marisa.mariella.52
🎥 YouTube: https://www.youtube.com/@marisamariella

🔔 Like, Comment & Subscribe for more authentic Italian recipes and traditional cooking videos.
And don’t forget to check out the Marisa’s Southern Italy playlist on YouTube — it’s full of authentic Italian culture, food, and heart-warming moments you won’t want to miss! 🇮🇹✨

Love celebrating everything Hamilton?
🔔 Subscribe to Hamilton City Magazine on YouTube so you never miss a feature.
📲 Follow us on Instagram @hamiltoncitymagazine for behind-the-scenes moments and local highlights.
📰 Get the full experience — subscribe to our print magazine here: https://hamiltoncitymagazine.com/subscribe
Thank you Hamilton City Magazine for capturing the heart of this feast in 2023.
Support local journalism. Support local stories. Stay inspired.

Be sure to follow Donnici Social Club on Instagram and Facebook to stay up to date with our latest events, photos, and club news!

✨Instagram: https://www.instagram.com/donnici.social.club.hamilton/
👍Facebook: https://www.facebook.com/Donnici2016/

#CalabrianFood #Frittule #Scarafugli #Braciole #Rapini #Ciccitielli #ItalianTradition #WholeHogCooking #ItalianFeast #heritagecooking

Four Beers' Polka by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/Show More

Crowd-Pleasing Wontons You Can Make Ahead | You Won’t Believe This Hack

If you love simple, delicious recipes that impress, you're in the ...

If you love simple, delicious recipes that impress, you're in the right place!

Get ready to fall in love with these crowd-pleasing homemade wontons! They’re delicious, easy to assemble, and perfect ...as a make-ahead appetizer for parties, family dinners, or meal prep.

In today’s video, I’m sharing my flavour-packed filling, my step-by-step folding method, and the time-saving cooking hack you won’t believe. These wontons go straight from your prepping to your freezer—and then right into the pot whenever you need them. No fuss, no stress, just pure comfort food!

By the way, these are great fried but try boiling them and adding to your favourite chicken broth! Easy wonton soup!

✨ Why you’ll love this recipe:
– Perfect appetizer for gatherings
– Make-ahead + freezer-friendly
– Quick cook time
– Customizable filling
– Includes my secret “you’ll never go back” hack!

Be sure to subscribe to @hamiltoncitymag9013 and stay up-to-date with all things Hamilton.

Don’t let the thought of making wontons scare you off — these little flavour bombs are surprisingly simple and unbelievably satisfying. My shortcut? Start with a good-quality Italian pork sausage — it’s already perfectly seasoned and gives the filling a rich, savoury base without any fuss. From there, a few key Asian ingredients like soy sauce, sesame oil, and ginger transform it into something that tastes like you’ve been folding dumplings all afternoon.

Whether you boil them for soup, steam them, or fry them, these wontons come together in minutes and disappear even faster. They’re the perfect example of how a clever hack and a dash of cultural crossover can turn an appetizer into something exciting — and save some money instead of ordering out.

My Fast and Furious Wontons

Ingredients:
½ carrot, peeled, grated or finely chopped
2 green onions, trimmed and finely chopped
2 Italian garlic pork sausages, casing removed
2 tbsp grated fresh ginger
1 tsp sesame seed oil
1 tsp rice vinegar
1 tbsp soy sauce
1 400g package wonton wrappers
3 tbsp water mixed with 1 tsp cornstarch for brushing on wrappers.

Directions:
Place everything in a bowl and mix very well.
Separate wonton skins, a few at a time.
Place a heaping teaspoon of filling in the center of the wonton.
Brush cornstarch water on 2 borders of the skin, covering ¼ -inch from the edge.
Fold skin over to form a triangle, removing trapped air, sealing edges.
Pinch the two long outside points together.
Add enough oil in pot to deep fry. Heat oil to 350℉ and fry a few at a time until golden. Do not crowd pot.
Drain on paper towel and serve with sauce.

Dipping Sauce - Mix together in bowl.

4 tbsp soy sauce
1 green onion, finely chopped
1 tsp freshly grated ginger
½ tsp sesame seed oil
1 tsp Stinger Hot Honey

Variations:
Replace pork with ground chicken or replace half the pork with finely chopped shrimp.

👍 Don’t forget to LIKE, SUBSCRIBE, and hit the 🔔 notification bell so you never miss a new recipe.

Follow me on
https://www.instagram.com/marisamariella/

Check out my Facebook page
https://www.facebook.com/marisa.mariella.52

Subscribe to my YouTube Channel https://www.youtube.com/c/marisamariella

Check out my website https://marisamariella.com/.Show More

Bake This Strawberry Fun Cake With Just a Few Steps!

🍓 EASY Strawberry Cake Recipe | One Bowl, Fresh Strawberry Dessert, ...

🍓 EASY Strawberry Cake Recipe | One Bowl, Fresh Strawberry Dessert, Summer Baking Idea 🍓

Looking for an easy strawberry cake recipe to celebrate fresh, local strawberries? This Strawberry Fun Cake ...is light, moist, and full of sweet summer flavor — perfect for strawberry season! 🍓🍰

✅ One-bowl cake batter
✅ Uses fresh whole strawberries
✅ Simple almond topping for extra crunch
✅ Optional strawberry sauce & ice cream for serving
✅ Perfect summer dessert for beginners or experienced bakers

This simple strawberry cake is a great way to use seasonal berries and makes a beautiful dessert for family gatherings, BBQs, brunches, or just a treat for yourself. The batter comes together easily without a mixer, and the almond topping adds the perfect texture.

Ingredients:

Cake:
½ cup sugar
Zest of 1 lemon
2 eggs
½ cup milk
½ cup oil
1 tsp almond extract (or vanilla extract)
2 cups 00 flour (or use all-purpose flour)
1 tbsp baking powder
Pinch of salt
2 cups whole strawberries
1 tsp flour

Topping:
1 egg white
3 tbsp sugar
3 tbsp almond flour or 1 tbsp cornstarch
3 tbsp sliced almonds

Instructions:

🥣Preheat oven 350℉. Line 9” baking pan with parchment paper. Grease and flour. Set aside.
🥣In large bowl, rub sugar and zest together with fingers to infuse sugar.
🥣Add eggs and mix with whisk until sugar has dissolved and mixture has become creamy and light, about 4 minutes.
🥣Slowly add milk, then oil, whisking to incorporate.
🥣In a separate bowl, sift flour with baking powder.
🥣Spoon flour mixture into wet mixture, whisking after each addition. Set aside.
🥣Slice strawberries thinly. Blot with paper towel to absorb any liquid. 🥣Sprinkle with flour and fold strawberries into batter.
🥣Pour into prepared pan. Set aside.
🥣Prepare topping by whisking egg white in same mixing bowl (no need to wash it out). Add sugar and mix well. Then stir in almond flour and almonds. 🥣Spoon topping over surface of cake batter.
🥣Bake for about 35 - 40 minutes, or until inserted toothpick comes out clean. Remove from oven. Let rest for a few minutes, then remove from pan and allow to cool on cooling rack.
🥣Serve with vanilla ice cream and strawberry sauce (optional). Garnish with fresh mint leaves.

Sauce
1½ cups sliced strawberries
2 tbsp sugar
1 tbsp water
1 tbsp fresh lemon juice
3 tbsp toasted almond slices for garnish

Place in small pot and cook over medium heat until bubbly and lightly thickened, about 10 minutes. Remove from heat and cool. Spoon over ice cream and cake to serve.

📌 Don’t forget to like 👍, comment 💬, and subscribe 🔔 for more easy, seasonal recipes!

#StrawberryCake #EasyStrawberryDessert #FreshStrawberryRecipe #OneBowlCake #SummerBaking #StrawberrySeason #HomemadeCake #SimpleDesserts #BakingWithStrawberries

Find the recipe here:
https://marisamariella.com/strawberry-fun-cake/

Follow me on https://www.instagram.com/marisamariella/

Check out my Facebook page
https://www.facebook.com/marisa.mariella.52

Check out my website https://marisamariella.com/

Subscribe here:
https://hamiltoncitymagazine.ca/subscription/
Follow here:
https://hamiltoncitymagazine.ca/
https://www.facebook.com/HamiltonCityMagazine
https://www.instagram.com/hamiltoncitymag/
https://www.youtube.com/channel/UCT64iZ1z6Nzdp2bSPDIlxLw
https://x.com/HamCityMagazine

Marisa Mariella is a resident of Stoney Creek. She is the host of Marisa’s Easy Kitchen on Cable 14 and is featured regularly on CHCHMorningLive and Hamilton City Magazine. She believes that the kitchen is the best classroom for life lessons and encourages others to lean into cooking and baking as a mental wellness strategy. She is also the vice-chair for the Suicide Prevention Community Council of Hamilton. Follow her on Instagram, FaceBook, and YouTube.Show More

Fresh Spring Recipe For Your Kitchen!

🌿 Welcome to My Easy Kitchen! I’m Marisa, and today I’m sharing one of ...

🌿 Welcome to My Easy Kitchen! I’m Marisa, and today I’m sharing one of my favorite spring pasta recipes — a fresh, colorful, and delicious Pasta alla Primavera that’s perfect ...for the season.

This vibrant dish is packed with seasonal vegetables and builds on the classic flavours of Italian cooking — think garlic, extra virgin olive oil, fresh herbs, and perfectly al dente pasta. It’s a simple, wholesome recipe that brings out the best in spring produce while staying true to the heart of Italian cuisine. 🇮🇹

I’ll show you step by step how to make a quick and easy vegetable stir-fry, how to balance the textures and flavours, and how to bring it all together into a beautiful bowl of pasta that’s as satisfying as it is nourishing.

If you’re looking for spring dinner ideas, a healthy vegetarian pasta, or just a way to bring more colour to your table, this one’s for you! 🌸

💬 Let me know in the comments how it turns out for you — and don’t forget to like, subscribe, and tap the notification bell so you never miss a new recipe from my kitchen!

✨ In this video, you’ll learn how to:

✔️ Cook pasta the Italian way (al dente!)

✔️ Make the most of local fresh vegetables (or even the somewhat forgotten veggies in the fridge)

✔️ Build a simple dish full of flavor and freshness

👉 Keywords: Pasta alla Primavera, Italian pasta recipe, spring pasta, vegetarian dinner ideas, healthy pasta meals, easy pasta recipe, Italian-inspired cooking, weeknight dinner recipes, seasonal recipes

📌 Subscribe for more easy, seasonal, and Italian-inspired dishes every week!
Thanks so much for cooking with me 💛

Follow me on https://www.instagram.com/marisamariella/.
Check out my Facebook page https://www.facebook.com/marisa.mariella.52.
Subscribe to my YouTube Channel https://www.youtube.com/c/marisamariella.
Check out my website https://marisamariella.com/
https://linktr.ee/marisamariella

📌 Subscribe to @hamiltoncitymag9013 for more great articles! https://hamiltoncitymagazine.ca/subscription/
📌 Look for #hamiltoncitymagazine at
🛍ART GALLERY OF HAMILTON SHOP
123 King St. W., Hamilton
🛍THE CITY AND THE CITY BOOKS
181 Ottawa St. N., Hamilton
🛍DR. DISC
20 Wilson St., Hamilton
🛍EPIC BOOKS
226 Locke St. S., Hamilton
177 Sherman Ave. N., Hamilton
🛍J.H. GORDON BOOKS
314 King St. E., Hamilton
🛍PICKWICK BOOKS
325 Dundas St. E., Waterdown
🛍KING WEST BOOKS
852 King St. W., Hamilton
🛍THE PRINTED WORD
16 McMurray St. Unit 3, Dundas
🛍INDIGO – ANCASTER
737 Golf Links Rd., Ancaster
🛍INDIGO – HERITAGE GREENE
1783 Stone Church Rd E, Stoney Creek,
🛍INDIGO – BURLINGTON CENTRE
777 Guelph Line, Burlington
🛍INDIGO – BRANT
1250 Brant St Suite 102, Burlington
🛍INDIGOSPIRIT – MAPLEVIEW
900 Maple Ave, Burlington
🛍COLES – LIMERIDGE MALL
999 Upper Wentworth St., Hamilton

Thank you to @nardini_specialties in Stoney Creek, ON.

#PastaAllaPrimavera #SpringPastaRecipe #EasyPasta #VegetarianDinner #ItalianRecipes #MarisasEasyKitchen #FreshAndEasyMeals #ItalianFlavors #HealthySpringMealsShow More

You Must Try This Easy Pork Recipe

Tocchetti di Maiale alla Pizzaiola is a beloved Italian classic with ...

Tocchetti di Maiale alla Pizzaiola is a beloved Italian classic with deep roots in Southern Italian cuisine, most likely originating in Naples. Inspired by the bold yet simple flavours of ...traditional pizza toppings, a zesty tomato sauce, oregano, and olive oil, this dish has found its way into kitchens across Italy. Its widespread popularity is no surprise, as it boasts effortless preparation, rich comforting flavors, a beautiful presentation, and minimal cleanup.

One of the best things about this dish is its versatility. Try it with thinly sliced veal or chicken breast. The addition of cheese adds a deeper richness, allowing you to experiment with different mild, melt-in-your-mouth cheeses. Want to add a bit of heat? A sprinkle of red pepper flakes will do the trick. A handful of fresh basil adds a bright, aromatic touch.

In this version, thin slices of pork tenderloin are quickly seared, then bathed in a fragrant tomato sauce infused with onion, oregano, and white wine. The result is a mouthwatering, comforting dish with a sauce so good it calls for "scarpetta"—that cherished Italian tradition of mopping up the last drops with a crusty piece of bread.

Best of all, Tocchetti di Maiale alla Pizzaiola is as practical as it is delicious—perfect for a cozy weeknight dinner yet elegant enough for entertaining. Serve it alongside lightly sautéed spinach and grilled Italian bread for a meal that feels both effortless and indulgent.

And don’t be misled by the name—there’s nothing fancy or fussy about pork alla pizzaiola. It’s simple, honest cooking that turns a few pantry staples into something truly special.

Tocchetti di Maiale alla Pizzaiola
(Pork Tenderloin Pizzaiola)
Level: Easy
Total time: 40 min
Active cooking time: 20 min
Yield: 4 servings

Ingredients:
1 large pork tenderloin, excess fat and silver skin removed
3 tbsp extra virgin olive oil to sear pork
3 tbsp extra virgin olive oil to make sauce
3 tbsp flour (optional or use gluten-free)
1 large onion (cooking onion or sweet vidalia), chopped coarsely
1 garlic clove, minced (optional)
125ml white wine
1 796ml can of San Marzano tomatoes or Italian imported tomatoes
70g soft cheese (ex. Imported Asiago Cheese - not the black rind Asiago cheese, mozzarella, or fontina)
Sea salt, black pepper, dried oregano
Fresh chives, parsley, or basil, for garnish
Freshly grated Parmigiano Reggiano, for serving

Instructions:
Prepare the Pork:
Preheat oven to 350°F (175°C).
Slice pork tenderloin into four equal pieces.
Using meat mallet, tenderize each piece. Place slice upright on cut side, then gently pound from center outward until evenly flattened.
Season generously with salt and pepper.
Dredge each piece in flour (optional) and set aside.
Sear the Pork:
For cast iron pans: Heat pan over high heat until hot, then reduce to medium. Add a drizzle of olive oil and immediately place pork in the pan. Sear for 3 to 4 minutes per side, then transfer to plate. It will not be cooked through.
For non-stick pans: Heat pan over medium heat with olive oil, then add pork. Sear as directed above.
Prepare the Tomato Sauce:
In same pan (without washing), add a drizzle of olive oil, followed by chopped onions, salt, pepper, and generous amount of oregano. Sauté over medium heat until softened.
Add garlic (if using) and white wine, scraping up any browned bits from pan.
Crush canned tomatoes with hands or potato masher, then add to pan. Stir and simmer for 10 minutes.
Assemble & Bake:
Return seared pork to the tomato sauce, ensuring each piece is immersed. Add any juices collected in plate.
Transfer pan to preheated oven and bake for 20 minutes, or until bubbling and pork reaches an internal temperature of 145°F (63°C).
Sprinkle shredded cheese or cheese slices over top and return to oven for a few minutes, until melted.
Serve:
Garnish with fresh herbs and grated Parmigiano Reggiano. Drizzle with a touch of extra virgin olive oil before serving.
Serve with grilled Italian bread and sautéed greens such as spinach.

Subscribe here:
https://hamiltoncitymagazine.ca/subscription/
Follow here:
https://hamiltoncitymagazine.ca/
https://www.facebook.com/HamiltonCityMagazine
https://www.instagram.com/hamiltoncitymag/
https://www.youtube.com/channel/UCT64iZ1z6Nzdp2bSPDIlxLw
https://x.com/HamCityMagazine

Join me for more exciting cooking videos as I bring my passion for family-friendly recipes to Hamilton City Magazine!

Let's create delicious memories together in Marisa's Easy Kitchen!
Contact me info@marisamariella.com

Follow me on
https://www.instagram.com/marisamariella/
https://www.facebook.com/marisa.mariella.52

Subscribe to my YouTube Channel https://www.youtube.com/c/marisamariella

Check out my website https://marisamariella.com/Show More

Marisa Mariella Shares Her EASIEST Chocolate Cake Recipe

I love this recipe so much that I know it will be your new go-to ...

marisa mariella

Traditional Calabrian Feast | Frittule, Scarafugli, Braciole, & Ciccitielli | Hamilton City Magazine