by marisa | Sep 4, 2025 | Vegetables & Sides
Ricotta Stuffed Breaded Eggplant Breaded Eggplant Rounds1 large eggplant3 eggs (beaten)2 cups plain breadcrumbs1 tbsp chopped parsley1 tbsp grated Parmigiano Reggiano½ tsp oreganoSaltOil for fryingStuffing:2 cups ricotta cheese½ cup grated fresh Asiago cheese2 tbsp...
by marisa | Aug 28, 2024 | Vegetables & Sides
Grilled Potato Slices Ahhhh….the humble potato! My mom used to say that as long as you have potatoes in the cantina, you’ll never go hungry! Here’s a recipe that presents potatoes in an easy, elegant and attractive way…and delicious, of course. I use Yukon...
by marisa | Feb 2, 2024 | Vegetables & Sides
No Mess Polenta I stopped making polenta when I realized the constant attention it needs as it is cooking and the mess it makes on the stove with all its spattering. But then my friend introduced me to oven baked polenta. I admit it. I was very skeptical and I am...
by marisa | Oct 31, 2023 | Vegetables & Sides
Black Turtle Bean Surprise Hands up if you're trying to eat better after all the indulging from the holidays! This is one of my go-to recipes when I need to feel healthy and happy! I call it a surprise because I never really know how I will serve it. Is it a...
by marisa | Dec 5, 2022 | Vegetables & Sides
Tomato Sauce 4 tbsp extra virgin olive oil1 clove garlic (finely minced)1 tsp dried oregano½ tsp chilli flakes (optional)5 cups passata or tomato puree2- 3 spring fresh basil1 tsp sea salt2 – 3 cups cooked chickpeas (salted) Prepare the Tomato Sauce:In a large...
